Margarita Marguirita
Elevate your cocktail game with the unique and unforgettable "Margarita Marguirita," a fresh twist on the classic margarita that combines the zesty flavors of traditional lime and tequila with an unexpected caprese-inspired garnish. This vibrant cocktail features a perfect balance of blanco tequila, triple sec, freshly squeezed lime juice, and a touch of sweet simplicity with agave or simple syrup. What sets it apart is the eye-catching garnish of cherry tomatoes, fresh basil, and creamy mozzarella pearls, lightly drizzled with olive oil and seasoned with salt and cracked black pepper—served on skewers for an irresistible, savory touch. The salted rim adds a crisp, tangy contrast, making this cocktail as elegant as it is flavorful. Perfect for summer gatherings or a chic night in, the Margarita Marguirita is a delicious blend of bold Mexican tradition and Italian flair.
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Recipe Information
Ingredients
- 2 oz Blanco tequila
- 1 oz Triple sec
- 1 oz Lime juice (freshly squeezed)
- 0.5 oz Simple syrup or agave syrup
- 6 pieces Cherry tomatoes (halved)
- 6 leaves Fresh basil leaves
- 4 pieces Mozzarella pearls
- 1 tsp Olive oil
- 1 pinch Salt
- 1 pinch Cracked black pepper
- 1 cup Ice cubes
- 0.25 cup Coarse salt (for rimming glass)
- 1 piece Lime wedge
- 2 pieces Skewers (for garnish)
Instructions
Start by preparing the garnish. Take the cherry tomato halves, fresh basil leaves, and mozzarella pearls. Skewer them alternately onto two small wooden skewers to create a caprese-style garnish. Drizzle lightly with olive oil, and sprinkle with a pinch of salt and cracked black pepper. Set aside.
Prepare the margarita glass. Run a lime wedge around the rim of the glass, then invert the glass and dip the rim into coarse salt to coat it evenly. Set the glass upright.
In a cocktail shaker, combine the blanco tequila, triple sec, lime juice, and simple syrup (or agave syrup). Fill the shaker with 1 cup of ice cubes.
Seal the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
Fill the prepared margarita glass with fresh ice cubes, then strain the cocktail mixture into the glass.
Gently place the caprese-inspired garnishes across the rim or lean them against the glass for visual appeal.
Serve immediately with a lime wedge on the side, if desired. Enjoy!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 23142 mg | 1006% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 23.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
