Queso Con Tequila Crock Pot
Elevate your next gathering with the indulgent flavors of Queso Con Tequila Crock Pot—a creamy, slow-cooked cheese dip that’s packed with bold Tex-Mex flair. Featuring a luscious blend of white American cheese and spicy Pepper Jack cheese, this dip is enhanced with tangy diced tomatoes and green chilies, a splash of tequila for a hint of smoky sophistication, and optional fresh jalapeños for those who love a touch of extra heat. Made effortlessly in a slow cooker, this recipe is perfect for busy hosts, with minimal prep time and a warm, melty result that stays perfectly dippable throughout the party. Garnished with vibrant cilantro and served alongside tortilla chips and lime wedges, this tequila-infused queso is the ultimate crowd-pleaser for game days, celebrations, or any festive occasion.
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Recipe Information
Ingredients
- 16 ounces White American cheese, shredded or cubed
- 8 ounces Pepper Jack cheese, shredded
- 10 ounces Canned diced tomatoes with green chilies (e.g., Rotel)
- 1 cup Evaporated milk
- 1 piece Fresh jalapeño, finely diced (optional for extra heat)
- 2 tablespoons Tequila (silver or blanco)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Cilantro, chopped (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
- 1 bag Tortilla chips
Instructions
Prepare the ingredients by shredding the cheeses, finely dicing the jalapeño (if using), and opening the can of diced tomatoes with green chilies.
In a slow cooker, add the shredded or cubed white American cheese and shredded Pepper Jack cheese.
Pour in the canned diced tomatoes with green chilies and the evaporated milk. Stir gently to combine.
Add the diced jalapeño (if using), tequila, garlic powder, and onion powder. Stir to evenly distribute the spices and tequila.
Set the slow cooker to low heat and cover with the lid. Cook for 1 to 1.5 hours, stirring every 15-20 minutes to ensure the cheese melts evenly and doesn’t burn on the edges.
Once the cheese has fully melted and the mixture is smooth, give it a taste and adjust seasoning as needed. You can add a pinch of salt or an extra splash of tequila if desired.
Switch the slow cooker to warm mode for serving and garnish the queso with chopped cilantro, if using.
Serve the queso straight from the crock pot with lime wedges on the side and tortilla chips for dipping.
Enjoy this rich, flavorful dip with your favorite party snacks!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.5 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 598 mg | 46% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
