Zesty Stuffed Green Bell Peppers
Elevate your weeknight dinner game with these Zesty Stuffed Green Bell Peppers, a crowd-pleasing dish packed with bold flavors and hearty ingredients. Fresh green bell peppers are hollowed out and generously filled with a savory blend of seasoned ground beef, cooked rice, aromatic onions, garlic, and rich tomato sauce, enhanced with a touch of Worcestershire sauce and Italian seasoning. Baked to tender perfection, these peppers are topped off with melty mozzarella cheese for a comforting finish. With just 20 minutes of prep time, this easy-to-make recipe is perfect for busy schedules while delivering a satisfying, wholesome meal. Whether you're feeding a family or meal prepping for the week, this baked stuffed peppers recipe is a delicious and nutritious option you'll want to make again and again!
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Recipe Information
Ingredients
- 4 large Green bell peppers
- 1 pound Ground beef
- 1 cup Cooked rice
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 cup Tomato sauce
- 1 can (14.5 ounces) Diced tomatoes, drained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded mozzarella cheese
- 1 tablespoon Olive oil
- 0.5 cup Water
Instructions
Preheat your oven to 375°F (190°C).
Slice the tops off the green bell peppers and remove the seeds and membranes. Rinse the peppers and set them aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds.
Add the ground beef to the skillet and cook until it is browned and fully cooked, breaking it up as it cooks. Drain any excess fat.
Stir in the cooked rice, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and black pepper. Cook for another 2-3 minutes to combine the flavors.
Arrange the green bell peppers upright in a baking dish. Fill each pepper with the prepared mixture, packing it in tightly. If any mixture remains, spoon it around the peppers in the dish.
Pour the water into the bottom of the baking dish to help steam the peppers while they bake.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and sprinkle the tops of the stuffed peppers with shredded mozzarella cheese.
Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let the peppers cool slightly before serving. Enjoy your Zesty Stuffed Green Bell Peppers!
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 4218 mg | 183% | |
| Total Carbohydrate | 140.2 g | 51% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 43.5 g | ||
| Protein | 124.4 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1081 mg | 83% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 3896 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
