Pork Chops in Baked Beans
Transform your weeknight dinner routine with this hearty and flavorful recipe for Pork Chops in Baked Beans. Juicy, bone-in pork chops are seasoned with smoky paprika, seared to golden perfection, and then nestled into a rich, tangy-sweet sauce made from baked beans, barbecue sauce, Dijon mustard, and a splash of apple cider vinegar. This one-pan dish is baked to tender, savory brilliance, with caramelized onions and garlic adding depth to every bite. Ready in under an hour, it's a comforting meal that's perfect for busy nights but tastes like a labor of love. Serve it straight from the skillet with a sprinkle of fresh parsley for a crowd-pleasing dinner that pairs wonderfully with crusty bread or a simple side salad. Easy, satisfying, and bursting with smoky, bold flavors—this recipe is your next go-to comfort classic!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 28 ounces canned baked beans
- 0.5 cup barbecue sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, and smoked paprika.
Heat the olive oil in a large skillet or ovenproof pan over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side. Remove the chops from the pan and set them aside.
Reduce the heat to medium and add the chopped onion to the skillet. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the baked beans, barbecue sauce, Dijon mustard, and apple cider vinegar. Mix well to combine and bring the mixture to a simmer.
Return the browned pork chops to the skillet, nestling them into the baked bean mixture.
Cover the skillet with a lid or aluminum foil and transfer it to a preheated oven at 350°F (175°C). Bake for 25 minutes, or until the pork chops are cooked through and tender.
Carefully remove the skillet from the oven and let it rest for 5 minutes before serving.
Optionally, sprinkle with chopped fresh parsley for garnish. Serve hot and enjoy!
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1834 mg | 80% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 31.0 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
