Vegan Tofu Russian Dressing
Creamy, tangy, and packed with bold flavors, this Vegan Tofu Russian Dressing is a game-changer for plant-based meals! Made with silky smooth tofu as a wholesome base, this versatile dressing combines the zesty sweetness of ketchup, the rich creaminess of vegan mayonnaise, and the sharp tang of dill pickles and brine. A hint of smoky paprika, garlic powder, and a touch of horseradish add layers of depth, making it perfect for salads, hearty sandwiches, or as a vibrant dipping sauce. Ready in just 10 minutes with no cooking required, this quick and easy recipe delivers a dairy-free, egg-free alternative that’s sure to impress. Refrigerate for a flavor boost and enjoy this vegan dressing that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 1 cup Silken tofu (soft or extra-soft)
- 3 tablespoons Ketchup
- 2 tablespoons Vegan mayonnaise
- 2 tablespoons Dill pickle (finely chopped)
- 1 tablespoon Pickle brine
- 1 teaspoon Prepared horseradish
- 1 teaspoon White vinegar
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a blender or food processor, add the silken tofu, ketchup, vegan mayonnaise, pickle brine, prepared horseradish, and white vinegar.
Blend until the mixture is smooth and creamy, about 1-2 minutes.
Transfer the blended mixture to a medium bowl.
Stir in the finely chopped dill pickle, smoked paprika, garlic powder, salt, and black pepper until well combined.
Taste and adjust seasoning to your liking. If a tangier flavor is desired, add a bit more pickle brine or vinegar.
Refrigerate the dressing for at least 30 minutes to let the flavors meld together.
Serve as a salad dressing, sandwich spread, or dipping sauce. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 12.3 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
