Zesty Pork Marinade
Elevate your grilling game with this irresistible Zesty Pork Marinade, a vibrant blend of citrusy, savory, and slightly spicy flavors designed to infuse your pork with mouthwatering goodness. Featuring a perfect balance of olive oil, soy sauce, orange juice, and lemon juice, this marinade is further enhanced with honey for a hint of sweetness, minced garlic for depth, and bold spices like cumin, paprika, and crushed red pepper flakes for a flavorful kick. Fresh parsley and oregano round out the mix for a fragrant finish. Ideal for pork chops, tenderloin, or shoulder, this quick-to-prepare marinade ensures juicy, tender meat with minimal effort. Whether you’re grilling, roasting, or pan-searing, this recipe is a guaranteed crowd-pleaser for weeknight dinners or backyard barbecues. Let the pork marinate for at least two hours—or overnight for maximum flavor—before cooking to perfection. Serve with your favorite sides and savor every zesty bite!
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Recipe Information
Ingredients
- 0.25 cup olive oil
- 0.25 cup soy sauce
- 0.25 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon black pepper
- 2 pounds pork (chops, tenderloin, or shoulder)
Instructions
In a medium-sized bowl, whisk together the olive oil, soy sauce, orange juice, lemon juice, and honey until well combined.
Add the minced garlic, ground cumin, paprika, crushed red pepper flakes, dried oregano, fresh parsley, and black pepper to the bowl. Whisk again to ensure the spices are evenly distributed.
Place the pork into a large resealable plastic bag or shallow dish. Pour the marinade over the pork, making sure to coat it evenly.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
When ready to cook, remove the pork from the refrigerator and let it sit at room temperature for 20-30 minutes before cooking.
Cook the pork using your preferred method: grill, roast, or pan-sear, until the internal temperature reaches 145°F (63°C). Let it rest for 3-5 minutes before serving.
Slice and serve with your favorite sides. Enjoy the zesty, flavorful pork!
Nutrition Facts
Calories |
2937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.5 g | 237% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 2882 mg | 125% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 40.9 g | ||
| Protein | 253.4 g | 507% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 277 mg | 21% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 4458 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
