Simple Soy Ginger Marinade for Pork
Elevate your pork dishes with this Simple Soy Ginger Marinade, a quick and flavorful blend that packs an irresistible punch. Combining the savory depth of soy sauce, the warm spice of fresh ginger, and the sweet touch of honey, this marinade ensures every bite of pork is tender and bursting with umami goodness. A hint of sesame oil and rice vinegar adds richness and balance, while optional red pepper flakes deliver a spicy kick for those who crave a little heat. Ready in just 10 minutes, this marinade is perfect for pork chops, tenderloin, or ribs, whether you’re grilling, pan-searing, or baking. Ideal for weeknight dinners or backyard barbecues, this versatile recipe is a must-try for any pork lover.
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Recipe Information
Ingredients
- 0.25 cup soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 0.5 teaspoon crushed red pepper flakes (optional)
- 0.25 teaspoon freshly ground black pepper
- 1 pound pork (chops, tenderloin, or ribs)
Instructions
In a medium-sized mixing bowl, combine the soy sauce, grated ginger, minced garlic, honey, sesame oil, rice vinegar, red pepper flakes (if using), and black pepper. Whisk together until fully blended.
Place the pork in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate and marinate the pork for at least 30 minutes or up to 8 hours for optimal flavor.
When ready to cook, remove the pork from the marinade and discard the excess marinade.
Cook the pork using your preferred method, such as grilling, pan-searing, or baking, until it reaches an internal temperature of 145°F (63°C).
Let the pork rest for 3-5 minutes before serving to lock in the juices.
Serve and enjoy your tender, flavorful pork dish!
Nutrition Facts
Calories |
1407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 35.0 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 124 mg | 10% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2227 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
