Zesty Oatmeal Raisin Cookies
Infused with a burst of citrusy brightness, these Zesty Oatmeal Raisin Cookies take a classic favorite to the next level! Featuring the warm, familiar flavors of rolled oats, sweet raisins, and a hint of cinnamon, this recipe adds a refreshing twist with a tablespoon of fresh orange zest. Perfectly chewy and lightly spiced, these cookies are quick to whip up in just 15 minutes of prep time and bake to golden perfection in under 12 minutes. Optional chopped walnuts or pecans lend a delightful crunch, making them even more irresistible. These homemade cookies are ideal for snacking, sharing, or enjoying with a warm cup of tea. Whether you’re looking for a unique spin on a nostalgic treat or an easy crowd-pleaser, these orange-infused oatmeal raisin cookies are sure to delight!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract and orange zest, until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the rolled oats, raisins, and chopped nuts (if using) until evenly distributed.
Using a tablespoon or medium cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly undercooked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy your zesty oatmeal raisin cookies with a refreshing beverage or as an afternoon snack!
Nutrition Facts
Calories |
4451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 694.5 g | 253% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 364.8 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 493 mg | 38% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 2871 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
