Chewy Oatmeal Raisin Pecan Cookies
Get ready to indulge in the ultimate cookie experience with these Chewy Oatmeal Raisin Pecan Cookies! Packed with the perfect balance of hearty old-fashioned oats, plump raisins, and crunchy chopped pecans, these cookies deliver a delightful medley of textures and flavors in every bite. Infused with warm cinnamon and a hint of vanilla, they boast a comforting aroma that fills your kitchen as they bake. The secret to their irresistibly soft and chewy texture lies in the generous use of butter and just the right touch of brown sugar. Ready in under 30 minutes, this classic recipe is perfect for satisfying your sweet tooth or sharing at family gatherings. Pair them with a cold glass of milk or your favorite cozy beverage for the ultimate treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated white sugar
- 2 unit large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 0.75 cup pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2 minutes.
Beat in the eggs one at a time, followed by the vanilla extract, until smooth and fully incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the oats, raisins, and chopped pecans by hand using a wooden spoon or silicone spatula.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked chewy oatmeal raisin pecan cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 17.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
