Colorado Oatmeal Cookies
Indulge in the comforting flavors of Colorado Oatmeal Cookies, a delightful treat packed with hearty oats, plump raisins, and a warm hint of cinnamon. These cookies deliver the perfect balance of chewy and crispy textures, thanks to the ideal blend of butter, brown sugar, and classic rolled oats. With an optional addition of chopped walnuts for a nutty crunch, these cookies are incredibly versatile—perfect for snacking, sharing, or pairing with a hot cup of coffee. Ready in under 30 minutes, this recipe is a breeze to whip up and yields 24 generously sized cookies, ideal for feeding a crowd or stocking up for the week. Whether you're baking for a cozy family gathering or just craving a nostalgic homemade dessert, these oatmeal cookies are sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 pcs large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 3 cups old-fashioned rolled oats
- 1.5 cups raisins
- 1 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, raisins, and walnuts (if using) until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 23.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
