Zesty Mustard Dip
Elevate your snacking and sandwich game with this Zesty Mustard Dip—a quick and easy recipe bursting with bold flavors! Featuring the creamy richness of mayonnaise, the tangy zest of Dijon and whole grain mustard, and a touch of sweetness from honey, this dip strikes the perfect balance of savory and sweet. A splash of apple cider vinegar and a hint of garlic powder round out the flavors for a truly addictive bite. Ready in just 5 minutes, this versatile dip is perfect for pairing with pretzels, fresh veggies, or as a gourmet spread for sandwiches. Whether you're hosting a party or looking to spice up your everyday meals, this crowd-pleasing mustard dip is sure to impress. It's the ultimate go-to recipe for mustard lovers seeking a tangy, flavorful twist!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Dijon mustard
- 3 tablespoons Whole grain mustard
- 2 tablespoons Honey
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and whole grain mustard. Stir until well mixed.
Add the honey to the mustard mixture and continue stirring until the honey is fully incorporated.
Pour in the apple cider vinegar and stir to combine.
Sprinkle in the garlic powder, salt, and black pepper. Mix thoroughly until all the ingredients are well blended.
Taste the dip and adjust the seasoning if necessary. For more tang, add a bit more apple cider vinegar; for sweetness, incorporate more honey.
Once fully mixed, transfer the mustard dip into a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip for pretzels, vegetables, or as a spread for sandwiches.
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.1 g | 239% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 992178 mg | 43138% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 34.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
