Lincoln Highway Salad Dressing
Elevate your salad game with this creamy and tangy Lincoln Highway Salad Dressing, a versatile, homemade recipe that’s bursting with flavor! Made with rich mayonnaise, tangy buttermilk, a touch of honey for sweetness, and a splash of apple cider vinegar for zing, this dressing strikes the perfect balance between indulgent and refreshing. Dijon mustard, garlic powder, and paprika add depth, while freshly chopped parsley (optional) lends a bright, herbaceous note. Ready in just 10 minutes, this easy-to-prepare dressing is perfect for drizzling over leafy greens, pairing with crunchy veggies, or even using as a dip or marinade. Refrigerate for at least 30 minutes to let the bold flavors meld together, and enjoy a dressing that’s guaranteed to elevate every bite! Ideal for salads, barbecues, or meal prepping, Lincoln Highway Salad Dressing is your new go-to condiment.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
In a medium-sized mixing bowl, add the mayonnaise, buttermilk, honey, apple cider vinegar, and Dijon mustard.
Whisk the ingredients together until smooth and well combined.
Add in the garlic powder, paprika, salt, and black pepper. Whisk again to evenly distribute the spices.
If using fresh parsley, stir it into the dressing for a burst of freshness.
Taste the dressing and adjust seasoning if necessary (add more salt, honey, or vinegar to match your personal preference).
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve drizzled over your favorite salad, as a dip for fresh veggies, or alongside grilled meats.
Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.8 g | 231% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 2209 mg | 96% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 40.7 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 159 mg | 12% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
