Zesty Marinated Pork Chops
Transform your dinner table with these mouthwatering Zesty Marinated Pork Chops, a perfect balance of savory, tangy, and sweet flavors. This easy marinade combines the bright citrus notes of lemon and orange juice with the umami depth of soy sauce, subtly sweetened by honey and infused with aromatic garlic, Dijon mustard, and fresh rosemary. The addition of paprika, salt, and pepper rounds out the flavors, making every bite irresistibly juicy and tender. Whether grilled or seared in a skillet, these pork chops are ideal for busy weeknights or weekend cookouts, taking just 15 minutes of prep and delivering gourmet-level results. Serve them alongside roasted vegetables, creamy mashed potatoes, or a crisp salad for a show-stopping meal the whole family will love.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 0.25 cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons orange juice
- 0.25 cup soy sauce
- 2 tablespoons honey
- 3 pieces garlic cloves, minced
- 1 tablespoon dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a medium mixing bowl, whisk together olive oil, lemon juice, orange juice, soy sauce, honey, minced garlic, dijon mustard, rosemary, paprika, salt, and black pepper until well combined.
Place the pork chops in a large resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are completely coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours for the best flavor.
When ready to cook, preheat your grill or a large skillet over medium heat. Lightly oil the grill grates or skillet to prevent sticking.
Remove the pork chops from the marinade, allowing any excess to drip off, and discard the remaining marinade.
Cook the pork chops on the preheated grill or skillet for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the chops.
Once cooked, remove the pork chops from the heat and let them rest for 5 minutes to lock in the juices.
Serve the pork chops warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 5296 mg | 230% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 39.7 g | ||
| Protein | 119.6 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
