Zesty Dip for Veggies
Elevate your veggie platter with this creamy and flavorful Zesty Dip for Veggies! Made with a base of tangy Greek yogurt and a hint of mayonnaise for extra richness, this dip bursts with layers of flavor, thanks to zesty lemon juice, aromatic spices like garlic powder and paprika, and a touch of honey for subtle sweetness. The combination of dried dill and olive oil creates a perfectly balanced dip that pairs beautifully with crisp carrot sticks, juicy bell peppers, and crunchy cucumbers. Ready in just 10 minutes and packed with healthy ingredients, this versatile dip is perfect for parties, snack trays, or any time you need a quick and delicious appetizer. Garnish with fresh parsley for a vibrant finishing touch and watch this irresistible dip disappear at your next gathering!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.25 cup Mayonnaise
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.25 teaspoon Paprika
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium mixing bowl, combine Greek yogurt and mayonnaise. Whisk together until smooth and creamy.
Add the lemon juice and olive oil to the yogurt mixture. Stir well to incorporate.
Mix in the garlic powder, onion powder, dried dill, paprika, honey, salt, and black pepper. Stir until the spices are fully blended and the dip is evenly seasoned.
Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
If desired, garnish the dip with freshly chopped parsley for a pop of color and added flavor.
Transfer the dip to a serving bowl and chill in the refrigerator for 15-20 minutes to allow the flavors to meld together.
Serve the Zesty Dip with an assortment of fresh vegetables such as carrot sticks, bell pepper slices, cucumber rounds, and broccoli florets. Enjoy!
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.9 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
