Zesty Citrus Salad
Brighten your table with this vibrant Zesty Citrus Salad, a refreshing medley of bold flavors and wholesome ingredients that's perfect for any occasion. This quick and easy salad combines nutrient-packed mixed leafy greens with juicy orange and grapefruit slices, creamy avocado, and the irresistible pop of pomegranate seeds. Thinly sliced red onion adds a touch of tang, while a homemade honey-lime dressing elevates every bite with a delicate balance of sweetness and zest. Garnished with fresh mint leaves for an optional aromatic flourish, this no-cook recipe comes together in just 15 minutes, making it an ideal choice for a light lunch, a side dish, or a stunning addition to your holiday spread. Packed with color, texture, and nutrition, this citrus salad is sure to impress!
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Recipe Information
Ingredients
- 4 cups Mixed leafy greens (arugula, spinach, or spring mix)
- 1 large Orange
- 1 medium Grapefruit
- 1 large Avocado
- 0.5 cup Pomegranate seeds
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Honey
- 2 tablespoons Lime juice, freshly squeezed
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh mint leaves (optional, for garnish)
Instructions
Wash and dry the mixed leafy greens, then place them in a large salad bowl.
Peel the orange and grapefruit, using a sharp knife to remove the peel and pith. Slice the fruits into thin rounds or segments, removing any seeds.
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin wedges.
Arrange the orange, grapefruit, and avocado slices over the mixed greens in the salad bowl.
Sprinkle the pomegranate seeds and thinly sliced red onion over the top of the salad.
In a small bowl or jar, whisk together the honey, lime juice, olive oil, salt, and black pepper to make the dressing.
Drizzle the dressing evenly over the salad just before serving. Toss gently to combine if desired.
Garnish with fresh mint leaves, if using, and serve immediately.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 55.2 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2129 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
