Jicama Citrus Salad with Sangria Dressing
Bright, refreshing, and bursting with bold flavors, this Jicama Citrus Salad with Sangria Dressing is the ultimate ode to vibrant, seasonal ingredients. Crisp matchsticks of jicama pair beautifully with juicy segments of orange and grapefruit, all complemented by the crunch of ruby-red pomegranate seeds and the cool freshness of chopped mint. The star of the dish, a tangy and subtly sweet sangria-inspired dressing made with red wine (or grape juice for a non-alcoholic twist), orange juice, and honey, ties everything together in zesty harmony. Ready in under 20 minutes and perfect for any occasion, this stunning salad is as nutritious as it is visually striking. Serve it cold for a flavorful side dish that will elevate your gatherings or brighten up any weekday meal!
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Recipe Information
Ingredients
- 1 medium (about 1 pound) Jicama
- 2 large Orange
- 1 large Grapefruit
- 1 medium Lime
- 0.5 cup Pomegranate seeds
- 0.25 cup, chopped Fresh mint leaves
- 0.25 cup Red wine (or grape juice for non-alcoholic version)
- 2 tablespoons Orange juice
- 1 tablespoon Honey
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
Peel the jicama and cut it into thin matchsticks or small cubes. Place in a large salad bowl.
Peel and segment the oranges and grapefruit, removing the membranes to keep only the juicy segments. Add to the salad bowl with the jicama.
Zest and juice the lime. Set the zest aside for garnish and drizzle the lime juice over the jicama and citrus segments to prevent oxidation.
Add the pomegranate seeds and chopped mint leaves to the bowl, gently tossing to combine.
In a small bowl, whisk together the red wine (or grape juice), orange juice, honey, olive oil, salt, and black pepper to create the sangria dressing.
Pour the sangria dressing over the salad, tossing gently to coat all ingredients evenly.
Chill the salad in the refrigerator for at least 10 minutes to allow the flavors to meld together.
Before serving, garnish with lime zest and additional mint leaves, if desired. Serve cold and enjoy!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 25.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
