Zesty Chops with Onions and Cheese
Elevate your dinner game with these irresistible Zesty Chops with Onions and Cheese—a flavor-packed recipe that pairs tender, golden-browned pork chops with sweet caramelized onions and a generous layer of melty cheddar cheese. Infused with a vibrant blend of garlic powder, paprika, oregano, and a splash of zesty lemon juice, these pork chops are seared to perfection before being baked to juicy tenderness. Topped with a luscious onion-cheese combination and ready in just 35 minutes, this dish is both quick and indulgent. Perfect for busy weeknights or casual entertaining, serve these savory chops alongside roasted vegetables or creamy mashed potatoes for a meal that's simply unforgettable.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 2 medium yellow onion
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C) and prep a baking dish by lightly greasing it with a bit of olive oil or cooking spray.
Pat the pork chops dry with paper towels and season both sides with garlic powder, paprika, oregano, salt, and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown and transfer them to the prepared baking dish.
In the same skillet, add the remaining olive oil and butter over medium heat. Once melted, add the onions (sliced thinly) and cook for about 5-7 minutes, stirring occasionally, until they are soft and caramelized.
Deglaze the skillet by adding the lemon juice and stirring to lift any browned bits from the bottom of the pan.
Distribute the caramelized onions evenly over the seared pork chops in the baking dish.
Sprinkle the shredded cheddar cheese over the onion-topped pork chops, ensuring an even coating over each piece.
Bake in the preheated oven for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the baking dish from the oven and let the chops rest for 3-5 minutes before serving.
Serve the Zesty Chops warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 3453 mg | 150% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.5 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 965 mg | 74% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1898 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
