Zesty Candied Bacon
Indulge in the irresistible sweet-and-spicy flavors of Zesty Candied Bacon, the ultimate treat for breakfast lovers and snack enthusiasts alike! Thick-cut bacon transforms into a crispy, caramelized masterpiece as it’s coated in a luscious blend of brown sugar, maple syrup, and a kick of cayenne pepper for subtle heat. Smoked paprika and a hint of black pepper add a smoky depth that takes this candied bacon to gourmet levels. Perfect as a standalone snack, a showstopping topping for burgers or salads, or even a unique dessert garnish, this recipe is as versatile as it is indulgent. Ready in just 35 minutes, this easy-to-make crowd-pleaser is bound to become a staple at brunches, parties, and anytime you’re craving something truly decadent.
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.5 cup Brown sugar
- 2 tablespoons Maple syrup
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the foil. Spray the rack lightly with nonstick cooking spray.
In a small bowl, mix together the brown sugar, maple syrup, cayenne pepper, smoked paprika, and black pepper until it forms a sticky paste.
Lay the bacon slices flat on the wire rack in a single layer, making sure the slices do not overlap.
Using a pastry brush or the back of a spoon, evenly spread the brown sugar mixture over the top of each bacon slice.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep a close eye during the last few minutes to avoid burning.
Carefully remove the baking sheet from the oven and let the bacon rest on the rack for 5 minutes to crisp up further. Be cautious, as the sugar coating will be very hot.
Once cooled slightly, transfer the candied bacon to a serving plate or use as a topping for burgers, salads, or desserts.
Enjoy your Zesty Candied Bacon warm or at room temperature!
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 806 mg | 35% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 24.1 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
