Peppered Bacon Knots
Elevate your appetizer game with these irresistibly sweet, smoky, and peppery Bacon Knots. Crafted from thick-cut bacon, each piece is tied into a charming knot, glazed with a luxurious blend of brown sugar, maple syrup, freshly cracked black pepper, and a hint of smoked paprika. Baked to crispy perfection, the caramelized exterior paired with the savory kick of pepper creates a flavor-packed bite that’s both indulgent and crowd-pleasing. Perfect for parties, game days, or brunch spreads, these simple yet elegant bacon knots take just 15 minutes to prep and are served warm for ultimate enjoyment.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 2 tablespoons Brown sugar
- 2 teaspoons Freshly cracked black pepper
- 1 tablespoon Maple syrup
- 0.5 teaspoons Smoked paprika
- 12 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Cut each slice of thick-cut bacon in half to create 24 shorter pieces.
Tie each half-piece of bacon into a loose knot. If the bacon tears slightly, that's okay—just gently re-secure the knot.
Place each bacon knot onto the prepared baking sheet, leaving space between each knot to allow for even cooking.
In a small bowl, combine the brown sugar, freshly cracked black pepper, maple syrup, and smoked paprika. Mix well to form a paste.
Using a pastry brush or spoon, evenly coat the top of each bacon knot with the brown sugar mixture.
Insert a toothpick through the center of each knot to help them hold their shape while baking.
Bake for 20-25 minutes, or until the bacon is crisp and caramelized. Keep an eye on the knots in the last few minutes to prevent burning.
Remove the bacon knots from the oven and let them cool on the baking sheet for about 5 minutes.
Transfer to a platter, remove the toothpicks if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 30.8 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
