Slow Cooker Bacon Jam
Indulge in the smoky, sweet, and savory delight of Slow Cooker Bacon Jam, a rich and versatile condiment that's perfect for elevating your favorite dishes. Made with crispy thick-cut bacon, caramelized onions, and a blend of bold flavors like brewed coffee, maple syrup, and a hint of balsamic vinegar, this recipe strikes a perfect balance between sweet and savory. The slow cooker method allows the ingredients to meld together into a luscious, jam-like consistency with minimal effort. With just 15 minutes of prep time and a few hours of hands-free cooking, this bacon jam is an irresistible addition to cheese boards, burgers, sandwiches, or even as a decadent spread on toast. Store it in jars for up to two weeks and savor its gourmet flavor anytime!
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Recipe Information
Ingredients
- 1 pound Thick-cut bacon
- 2 medium Yellow onions (finely diced)
- 3 cloves Garlic (minced)
- 0.25 cup Brown sugar
- 0.5 cup Brewed coffee
- 0.25 cup Maple syrup
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Black pepper
- 0.25 cup Water
Instructions
Cut the bacon into small, bite-sized pieces.
In a large skillet over medium heat, cook the bacon pieces until crispy. Work in batches if needed to avoid overcrowding the pan. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease, leaving about 2 tablespoons of bacon fat in the skillet.
In the same skillet, add the diced onions and cook over medium heat until they are soft and caramelized, about 10-12 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Transfer the cooked bacon, onions, and garlic to the slow cooker.
Add the brown sugar, brewed coffee, maple syrup, apple cider vinegar, balsamic vinegar, smoked paprika, black pepper, and water to the slow cooker. Stir everything together to combine.
Set the slow cooker to low and cook for 3-4 hours, stirring occasionally to prevent sticking.
Once the mixture has thickened and taken on a jam-like consistency, turn off the slow cooker and let it cool slightly.
Using an immersion blender or a food processor, pulse the mixture a few times until it reaches your desired consistency. You can make it as smooth or chunky as you prefer.
Transfer the bacon jam to sterilized jars and store in the refrigerator for up to 2 weeks.
Serve the bacon jam as a spread on toast, burgers, or sandwiches, or pair it with cheese and crackers.
Nutrition Facts
Calories |
2438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.5 g | 229% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 6519 mg | 283% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 103.6 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
