Slow Cooker Bacon Jam

Nutriscore Rating: 48/100

Indulge in the smoky, sweet, and savory delight of Slow Cooker Bacon Jam, a rich and versatile condiment that's perfect for elevating your favorite dishes. Made with crispy thick-cut bacon, caramelized onions, and a blend of bold flavors like brewed coffee, maple syrup, and a hint of balsamic vinegar, this recipe strikes a perfect balance between sweet and savory. The slow cooker method allows the ingredients to meld together into a luscious, jam-like consistency with minimal effort. With just 15 minutes of prep time and a few hours of hands-free cooking, this bacon jam is an irresistible addition to cheese boards, burgers, sandwiches, or even as a decadent spread on toast. Store it in jars for up to two weeks and savor its gourmet flavor anytime!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 10 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 pound Thick-cut bacon
• 2 medium Yellow onions (finely diced)
• 3 cloves Garlic (minced)
• 0.25 cup Brown sugar
• 0.5 cup Brewed coffee
• 0.25 cup Maple syrup
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Smoked paprika
• 0.25 teaspoon Black pepper
• 0.25 cup Water

📝 Instructions

10 steps

1. Cut the bacon into small, bite-sized pieces.

2. In a large skillet over medium heat, cook the bacon pieces until crispy. Work in batches if needed to avoid overcrowding the pan. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease, leaving about 2 tablespoons of bacon fat in the skillet.

3. In the same skillet, add the diced onions and cook over medium heat until they are soft and caramelized, about 10-12 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

4. Transfer the cooked bacon, onions, and garlic to the slow cooker.

5. Add the brown sugar, brewed coffee, maple syrup, apple cider vinegar, balsamic vinegar, smoked paprika, black pepper, and water to the slow cooker. Stir everything together to combine.

6. Set the slow cooker to low and cook for 3-4 hours, stirring occasionally to prevent sticking.

7. Once the mixture has thickened and taken on a jam-like consistency, turn off the slow cooker and let it cool slightly.

8. Using an immersion blender or a food processor, pulse the mixture a few times until it reaches your desired consistency. You can make it as smooth or chunky as you prefer.

9. Transfer the bacon jam to sterilized jars and store in the refrigerator for up to 2 weeks.

10. Serve the bacon jam as a spread on toast, burgers, or sandwiches, or pair it with cheese and crackers.

Nutrition Facts

1 serving (103.0g)

Calories		263
% Daily Value*
Total Fat		17.1 g	22%
	Saturated Fat	5.7 g	28%
	Polyunsaturated Fat	0.0 g
Cholesterol		47 mg	16%
Sodium		760 mg	33%
Total Carbohydrate		14.0 g	5%
	Dietary Fiber	0.5 g	2%
	Total Sugars	12.5 g
Protein		13.6 g	27%
Vitamin D		0.5 mcg	2%
Calcium		18 mg	1%
Iron		0.6 mg	3%
Potassium		237 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1536 cal (58.2%%)

Protein: 544 cal (20.6%%)

Carbs: 559 cal (21.2%%)