Zesty Apricot Glazed Salmon
Elevate your weeknight dinner game with this Zesty Apricot Glazed Salmon recipe, where tender, flaky salmon fillets are coated in a luscious glaze crafted from apricot preserves, fresh orange juice, soy sauce, Dijon mustard, and a hint of garlic. This quick and easy dish comes together in just 25 minutes, making it perfect for busy evenings without compromising on flavor. The caramelized apricot glaze adds a delightful balance of sweetness and tang, while a final broil infuses the salmon with a subtly crisp, golden finish. Garnished with fresh parsley and served alongside lemon wedges, this vibrant and nutritious meal pairs beautifully with steamed vegetables, rice, or a light salad for a restaurant-quality dining experience at home. Perfect for seafood lovers seeking a healthy and flavorful dinner!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 0.5 cup apricot preserves
- 2 tablespoons fresh orange juice
- 1.5 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves (minced) garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
- 4 pieces (optional, for serving) lemon wedges
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet. Sprinkle each fillet with salt and black pepper.
In a small saucepan over medium heat, combine the apricot preserves, orange juice, soy sauce, Dijon mustard, and minced garlic. Stir continuously until the mixture becomes smooth and slightly thickened, about 3-4 minutes. Remove from heat.
Brush the apricot glaze generously over the tops of the salmon fillets, ensuring an even coating.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Switch the oven to broil mode and broil the salmon for 1-2 minutes to caramelize the glaze slightly. Keep a close eye to ensure it doesn't burn.
Remove the salmon from the oven and allow it to rest for 2 minutes. Garnish with chopped parsley and serve with lemon wedges on the side, if desired.
Pair the Zesty Apricot Glazed Salmon with your favorite sides, such as steamed vegetables, rice, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2939 mg | 128% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 3.3 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
