Zesty Apricot Glazed Salmon
Elevate your weeknight dinner game with this Zesty Apricot Glazed Salmon recipe, where tender, flaky salmon fillets are coated in a luscious glaze crafted from apricot preserves, fresh orange juice, soy sauce, Dijon mustard, and a hint of garlic. This quick and easy dish comes together in just 25 minutes, making it perfect for busy evenings without compromising on flavor. The caramelized apricot glaze adds a delightful balance of sweetness and tang, while a final broil infuses the salmon with a subtly crisp, golden finish. Garnished with fresh parsley and served alongside lemon wedges, this vibrant and nutritious meal pairs beautifully with steamed vegetables, rice, or a light salad for a restaurant-quality dining experience at home. Perfect for seafood lovers seeking a healthy and flavorful dinner!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 0.5 cup apricot preserves
- 2 tablespoons fresh orange juice
- 1.5 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves (minced) garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
- 4 pieces (optional, for serving) lemon wedges
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet. Sprinkle each fillet with salt and black pepper.
In a small saucepan over medium heat, combine the apricot preserves, orange juice, soy sauce, Dijon mustard, and minced garlic. Stir continuously until the mixture becomes smooth and slightly thickened, about 3-4 minutes. Remove from heat.
Brush the apricot glaze generously over the tops of the salmon fillets, ensuring an even coating.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Switch the oven to broil mode and broil the salmon for 1-2 minutes to caramelize the glaze slightly. Keep a close eye to ensure it doesn't burn.
Remove the salmon from the oven and allow it to rest for 2 minutes. Garnish with chopped parsley and serve with lemon wedges on the side, if desired.
Pair the Zesty Apricot Glazed Salmon with your favorite sides, such as steamed vegetables, rice, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 690 mg | 30% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 23.8 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
