Zaatar Yogurt Dip and Vegetables
Creamy, tangy, and irresistibly flavorful, this Zaatar Yogurt Dip with Fresh Vegetables is the ultimate appetizer or snack! Made with velvety Greek yogurt, aromatic zaatar seasoning, a splash of zesty lemon juice, and a hint of garlic, this easy-to-make dip comes together in just 10 minutes. The vibrant platter of crisp cucumbers, sweet carrots, juicy cherry tomatoes, and crunchy red bell pepper slices perfectly complements the herby, spiced dip. Drizzle with olive oil for an extra touch of indulgence! Perfect for serving at parties, as a healthy snack, or even alongside Mediterranean dishes, this recipe is packed with flavor and wholesome ingredients. Keywords: zaatar yogurt dip, Mediterranean appetizer, healthy snack, quick dip recipe, vegetable platter.
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Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 2 tablespoons Zaatar seasoning
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 1 cup Cucumber sticks
- 1 cup Carrot sticks
- 1 cup Cherry tomatoes
- 1 cup Red bell pepper slices
Instructions
In a medium bowl, combine the Greek yogurt, zaatar seasoning, olive oil, lemon juice, minced garlic, and salt.
Stir the mixture until well blended. Taste and adjust seasoning as desired.
Transfer the yogurt dip to a serving bowl.
Arrange the cucumber sticks, carrot sticks, cherry tomatoes, and red bell pepper slices on a platter around the dip.
Drizzle a little extra olive oil on top of the dip for garnish, if desired.
Serve immediately or refrigerate the dip for up to an hour to let the flavors meld together.
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 1626 mg | 71% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 29.6 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
