Yummy Stewed Tomatoes
Savor the comforting flavors of homemade goodness with this 'Yummy Stewed Tomatoes' recipe! Bursting with the natural sweetness of fresh, juicy Roma or plum tomatoes, this dish is elevated with the warm, herby notes of dried basil and oregano. Gently simmered with sautéed onions, garlic, and a splash of vegetable broth, these stewed tomatoes are perfectly balanced with just a hint of sugar for depth. Ready in just 40 minutes, this versatile recipe can be served as a flavorful side dish, a hearty sauce over pasta or rice, or even spooned onto toasted bread for a rustic appetizer. Easy to make and full of wholesome, pantry-friendly ingredients, these stewed tomatoes are a timeless classic perfect for weeknight dinners or special occasions.
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Recipe Information
Ingredients
- 6 medium-sized fresh tomatoes (preferably Roma or plum tomatoes)
- 1 medium-sized onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon granulated sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup vegetable broth or water
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Wash the tomatoes and make a small 'X' at the bottom of each tomato using a sharp knife. This will make peeling easier later.
Bring a pot of water to a boil and carefully place the tomatoes into the boiling water for about 30 seconds. Remove them with a slotted spoon and transfer to a bowl of ice water to cool.
Once cooled, peel the skins from the tomatoes. Chop the peeled tomatoes into chunks and set aside.
In a large skillet or saucepan, heat the olive oil over medium heat.
Add the finely chopped onion and sauté for 4-5 minutes, or until the onion becomes soft and translucent.
Add the minced garlic and sauté for another 1-2 minutes, stirring frequently to prevent burning.
Stir in the chopped tomatoes, vegetable broth (or water), sugar, dried basil, dried oregano, salt, and black pepper.
Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let the tomatoes stew for 20-25 minutes, stirring occasionally to prevent sticking.
Taste the mixture and adjust seasoning if necessary.
Remove from heat and garnish with freshly chopped parsley, if using.
Serve warm as a side dish or over pasta, rice, or toasted bread.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1698 mg | 74% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 28.8 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
