Yummy Popcorn
Transform your snack time with this irresistible Yummy Popcorn recipe, a delightful blend of simplicity and indulgence. Perfectly popped kernels coated in a light drizzle of melted butter and seasoned with a touch of salt create the ultimate savory treat, while the optional sprinkle of sugar adds a subtle sweetness for those craving a hint of dessert-like flavor. Ready in just 15 minutes with pantry staples like popcorn kernels, vegetable oil, and butter, this recipe is quick, easy, and guaranteed to satisfy. Whether you're hosting a movie night, preparing a family-friendly snack, or simply craving something delicious, this homemade popcorn delivers bold flavor and a satisfying crunch every time.
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Recipe Information
Ingredients
- 1 cup Popcorn kernels
- 2 tablespoons Vegetable oil (or coconut oil)
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 1 tablespoon Sugar (optional, for sweetness)
Instructions
Place a large, heavy-bottomed pot on medium heat with a lid nearby. Add the vegetable oil and 2-3 popcorn kernels to the pot.
Cover the pot and wait for the test kernels to pop. Once they pop, it indicates the oil is hot enough.
Remove the test kernels and add the remaining popcorn kernels in an even layer in the pot. Immediately cover with the lid.
Give the pot a gentle shake to coat the kernels evenly with oil. Reduce the heat to medium-low.
Listen for the popping sounds. Once the popping starts to slow down significantly (about 1-2 seconds between pops), remove the pot from the heat.
Melt the butter in a microwave-safe container or small pot. Pour the melted butter over the popcorn, tossing or stirring to coat it evenly.
Sprinkle the salt and, if desired, the sugar lightly over the popcorn while tossing to ensure even coverage.
Transfer to a large serving bowl and enjoy immediately!
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 3.5 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
