Yummy Pancakes
Fluffy, golden, and irresistibly delicious, these Yummy Pancakes are the ultimate breakfast treat for the whole family. Made with pantry staples like all-purpose flour, milk, and eggs, this foolproof recipe balances just the right amount of sweetness with a hint of vanilla for a classic flavor everyone will adore. The secret to their light, airy texture is in the perfect blend of baking powder and a skillful whisking technique—ensuring your pancakes are never dense or heavy. Ready in just 30 minutes, these homemade pancakes are incredibly easy to whip up, making them ideal for busy mornings or leisurely weekend brunches. Serve them stacked high and topped with maple syrup, fresh fruit, or a dollop of whipped cream for a customizable breakfast experience. Whether you’re cooking for kids or impressing guests, these pancakes are sure to steal the show!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.75 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
- 1 as needed vegetable oil or butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well mixed.
Gently pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few small lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of the measuring cup to spread the batter slightly, if necessary.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown.
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a pat of butter.
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 1610 mg | 70% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 40.9 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 441 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
