Silver Dollar Pancakes Gluten Free
Start your morning with a stack of fluffy, golden-brown Silver Dollar Pancakes that just happen to be gluten-free! These bite-sized breakfast favorites are made with gluten-free all-purpose flour and infused with the richness of buttermilk and vanilla for a perfectly tender texture. Quick to whip up in just 25 minutes, this recipe is ideal for busy mornings or leisurely weekend brunches. The use of melted butter and careful mixing ensures each pancake stays light and airy, while their petite size makes them perfect for kids or crowd-pleasing platters. Serve them warm with classic maple syrup, fresh fruit, or a dollop of whipped cream for a deliciously satisfying gluten-free treat everyone will love.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 cup Buttermilk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted and slightly cooled)
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Neutral oil (or additional butter, for greasing the pan)
Instructions
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir to combine. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with neutral oil or butter.
Using a tablespoon or a small ladle, pour small amounts of batter onto the skillet to form silver dollar-sized pancakes (approximately 2-3 inches in diameter).
Cook the pancakes for about 1-2 minutes on the first side, or until bubbles start to form on the surface and the edges look set.
Flip the pancakes gently using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm. Repeat the process with the remaining batter, greasing the pan as needed.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1724 mg | 75% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 37.6 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 325 mg | 25% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
