Simply the Best Buttermilk Pancakes
Fluffy, golden, and irresistibly tender, "Simply the Best Buttermilk Pancakes" are everything you want in a classic breakfast treat. Crafted with pantry staples like all-purpose flour, a touch of sugar, and baking essentials, these pancakes are elevated by the richness of buttermilk and a hint of vanilla. The batter comes together effortlessly in just 10 minutes, with a foolproof technique that ensures light, airy pancakes every time—not overly dense or rubbery. Perfectly cooked on a lightly greased griddle until golden brown, they’re ready to be topped with maple syrup, fresh fruit, or whipped cream. Whether you're hosting a weekend brunch or enjoying a cozy morning at home, this easy and satisfying recipe will become your go-to for pancake perfection.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Buttermilk
- 2 units Large eggs
- 4 tablespoons Unsalted butter (melted and slightly cooled)
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegetable oil or butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Avoid overmixing — the batter should be slightly lumpy.
Let the batter rest for 5 minutes while you heat your pan or griddle.
Preheat a non-stick pan or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Using a 1/4 cup measure, scoop the batter onto the hot pan, spacing the pancakes about 2 inches apart.
Cook for about 2-3 minutes, or until you see bubbles forming on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the pan as needed between batches.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 3368 mg | 146% | |
| Total Carbohydrate | 251.2 g | 91% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 62.4 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 663 mg | 51% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
