Yummy Oatmeal Raisin Cookies
Sink your teeth into the perfect combination of chewy and sweet with these Yummy Oatmeal Raisin Cookies! Bursting with the wholesome goodness of old-fashioned rolled oats and plump, juicy raisins, these classic cookies are elevated by a hint of warm cinnamon and the rich, buttery sweetness of brown sugar. Ready in just 25 minutes, this easy homemade recipe is a delicious treat for dessert or an afternoon snack. The edges bake to a golden crisp while the centers remain soft and tender, creating an irresistible texture in every bite. Perfect for sharing or storing for the week, these cookies are your ultimate go-to for a timeless, comforting dessert made from pantry staples.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and beat until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Using a spatula, fold in the rolled oats and raisins until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will set as the cookies cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies once cooled, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 731.1 g | 266% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 411.6 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 476 mg | 37% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2720 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
