Orange Spiced Oatmeal Raisin Cookies
Infused with the warmth of cinnamon and nutmeg and brightened by a fragrant hint of orange zest, these Orange Spiced Oatmeal Raisin Cookies elevate a classic favorite to new heights. Perfectly chewy with a soft center, these cookies are packed with hearty rolled oats and plump raisins, delivering a delightful texture in every bite. The addition of orange zest provides a refreshing citrus twist, perfectly complementing the cozy spices. Ready in under 30 minutes, these cookies are ideal for holiday gatherings, afternoon snacks, or anytime you crave a comforting treat. Plus, they’re easy to make using pantry staples and store beautifully for up to five days. Whether you’re a fan of traditional oatmeal cookies or looking for a flavorful upgrade, this recipe is sure to become a new favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 tablespoon orange zest (from 1 large orange)
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
Beat in the eggs, one at a time, followed by the vanilla extract and orange zest. Mix until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the rolled oats and raisins until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers look slightly undercooked. Do not overbake.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 17.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
