Vanishing Oatmeal Raisin Cookies
Soft, chewy, and irresistibly nostalgic, Vanishing Oatmeal Raisin Cookies are the ultimate crowd-pleasers that live up to their name—watch them disappear as soon as they hit the plate! This classic recipe blends the hearty texture of old-fashioned rolled oats with the sweetness of plump raisins, all nestled in a buttery, cinnamon-scented dough. Quick to make in just 25 minutes, these cookies strike the perfect balance between crisp edges and soft, gooey centers. Ideal for any occasion, whether you’re baking for a family gathering or whipping up a cozy treat at home, these cookies are sure to be your new go-to favorite. Perfect for keyword searches like "oatmeal raisin cookies," "easy cookie recipes," or "homemade classic cookies," these irresistible treats are not only delicious but also completely foolproof. Grab a few while you can—they’ll vanish in no time!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Light brown sugar, packed
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Stir in the oats and raisins using a spatula or wooden spoon until evenly distributed throughout the dough.
Drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear slightly underbaked (they will firm up as they cool).
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature and watch them vanish in no time!
Nutrition Facts
Calories |
4133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.2 g | 262% | |
| Saturated Fat | 124.9 g | 624% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 565.2 g | 206% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 399.5 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 422 mg | 32% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1858 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
