Homemade McMuffin
Start your day with a burst of flavor by whipping up a Homemade McMuffin—a quick, easy, and delicious breakfast sandwich that rivals your favorite fast-food classic. Featuring a perfectly toasted English muffin, a tender egg seasoned with a pinch of salt and pepper, savory Canadian bacon or breakfast sausage, and a gooey slice of cheddar cheese, this recipe is simplicity at its finest. With just 15 minutes from prep to plate, this satisfying breakfast is ideal for busy mornings or weekend indulgence. Whether you’re aiming for a healthier, customizable alternative or just craving comfort food at home, this Homemade McMuffin is sure to become your new breakfast favorite.
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Recipe Information
Ingredients
- 1 whole English muffin
- 1 whole Large egg
- 1 slice Cheddar cheese slice
- 1 piece Canadian bacon or cooked breakfast sausage patty
- 1 tablespoon Unsalted butter
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat a non-stick skillet over medium heat.
Split the English muffin in half and toast it until golden brown.
While the muffin is toasting, add the unsalted butter to the skillet.
Crack the egg into the skillet, ensuring the yolk remains intact. Season with a pinch of salt and pepper.
Allow the egg to cook until the edges are set, about 2-3 minutes. Flip the egg carefully and cook for another 1-2 minutes, or until the yolk is firm.
At the same time, cook the Canadian bacon or breakfast sausage patty in the skillet until heated through.
Place the cheese slice over the cooked egg and let it melt slightly.
Assemble the McMuffin by placing the cooked egg with melted cheese on one half of the toasted English muffin, add the Canadian bacon or sausage patty, and top with the other half of the muffin.
Serve immediately and enjoy your delicious homemade McMuffin!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 7.2 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 322 mg | 25% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
