Yummy Marshmallow Dip
Elevate snack time with this irresistibly creamy and fluffy Yummy Marshmallow Dip! Combining the luscious sweetness of melted marshmallows, the velvety richness of cream cheese, and the light, airy texture of whipped cream, this quick recipe creates a dessert dip that’s truly indulgent. Enhanced with a splash of vanilla extract for depth and a hint of milk for smoothness, this no-bake treat is ready in just 15 minutes and perfect for parties, family gatherings, or a fun movie night spread. Serve it chilled alongside fresh fruit, crunchy graham crackers, cookies, or pretzels for the ultimate dipping experience. Whether you’re hosting or simply craving something sweet and simple, this marshmallow dip is a crowd-pleaser that’s impossible to resist!
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Recipe Information
Ingredients
- 200 grams Marshmallows
- 225 grams Cream cheese
- 240 ml Whipped cream (or thawed whipped topping)
- 1 teaspoon Vanilla extract
- 60 ml Milk
Instructions
In a medium saucepan, combine the marshmallows and milk over low heat. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
Remove the saucepan from the heat and let the marshmallow mixture cool slightly for about 5 minutes.
In a mixing bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.
Gradually add the cooled marshmallow mixture to the cream cheese, beating until fully combined and smooth.
Fold in the whipped cream gently using a spatula until the mixture is light and fluffy. Be careful not to over-mix.
Stir in the vanilla extract to enhance the flavor of the dip.
Transfer the marshmallow dip to a serving bowl and refrigerate for at least 30 minutes to chill before serving.
Serve with your choice of dippers, such as fresh fruit, cookies, graham crackers, or pretzels. Enjoy!
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 214% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 197.1 g | 72% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 138.8 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 456 mg | 35% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
