Mashed Potato Dinner Rolls
Soft, fluffy, and irresistibly comforting, these Mashed Potato Dinner Rolls are the perfect golden-brown addition to any meal. Made with leftover mashed potatoes, these rolls are delightfully tender and uniquely flavorful, thanks to the potatoes’ natural moisture and richness. Infused with buttery goodness and lightly sweetened for a touch of warmth, this recipe blends simple pantry ingredients like all-purpose flour, warm milk, and instant yeast to create pillowy perfection. Ready in under two hours, these crowd-pleasing rolls are brushed with melted butter straight from the oven for an extra layer of indulgence. Whether served alongside a holiday feast or a casual weeknight dinner, these homemade dinner rolls are a guaranteed hit. Perfect for using up leftovers and versatile enough for any table, they can be enjoyed fresh or stored for up to three days.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Leftover mashed potatoes
- 1 cup Warm milk
- 4 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 Egg
- 1.5 teaspoons Salt
- 2 tablespoons Melted butter (for brushing)
Instructions
In a small bowl, combine warm milk and granulated sugar. Stir until the sugar dissolves, then sprinkle in the instant yeast. Let sit for 5-10 minutes until it becomes foamy.
In the bowl of a stand mixer fitted with a dough hook (or a large bowl if mixing by hand), combine mashed potatoes, 4 tablespoons of softened butter, and the egg. Mix until smooth.
Add in the yeast mixture and salt. Gradually add the flour, one cup at a time, and mix until the dough comes together.
Knead the dough with the mixer on medium-low speed (or by hand) for about 8-10 minutes, until the dough is soft, slightly sticky, and smooth.
Place the dough in a greased bowl, cover with plastic wrap or a damp kitchen towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough, then divide it into 12 equal pieces. Roll each piece into a ball and arrange them in a greased 9x13 inch baking dish or on a parchment-lined baking sheet.
Cover the rolls with a clean kitchen towel and let rise again for 30-40 minutes, until puffy.
Preheat the oven to 375°F (190°C).
Bake the rolls for 18-20 minutes, or until golden brown on top and cooked through.
Remove rolls from the oven and immediately brush the tops with melted butter for added flavor and shine.
Serve warm and enjoy! Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.5 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
