Yummy Chocolate Spiders
Transform your dessert table this Halloween (or any occasion) with these irresistibly fun and easy-to-make *Yummy Chocolate Spiders*! Perfect for kids and adults alike, these no-bake chocolate treats combine the rich decadence of melted dark chocolate with the satisfying crunch of chow mein noodles for a unique texture and flavor. Optional additions like creamy peanut butter and candy eyes add a playful and indulgent touch, making them as fun to look at as they are to eat. With just five simple ingredients and a total prep time of 15 minutes, these adorable spider clusters are an effortless way to add a festive, sweet treat to your celebrations. Whether you’re looking for a spooky Halloween dessert or a quick, crowd-pleasing snack, these Chocolate Spiders are sure to delight!
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Recipe Information
Ingredients
- 200 grams Dark chocolate chips
- 150 grams Crunchy chow mein noodles
- 2 tablespoons Peanut butter (optional)
- 20 pieces Candy eyes (optional)
- 1 tablespoon Butter
Instructions
Prepare a baking tray by lining it with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the dark chocolate chips and butter. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth. Alternatively, melt the mixture in a double boiler over simmering water.
If desired, stir in peanut butter to the melted chocolate for extra creaminess and flavor.
Add the crunchy chow mein noodles to the melted chocolate mixture and gently fold them in until they are evenly coated.
Using a spoon or your hands, scoop small portions of the coated noodles and arrange them in clusters onto the prepared baking tray to resemble spider bodies.
If you'd like to add candy eyes, gently press them onto the clusters before the chocolate sets.
Allow the chocolate spiders to cool and harden completely. You can speed up this process by placing the tray in the refrigerator for about 20 minutes.
Once set, carefully remove the chocolate spiders from the parchment paper and serve. Store any leftovers in an airtight container at room temperature or in the fridge.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 838 mg | 36% | |
| Total Carbohydrate | 198.0 g | 72% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 86.6 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 156 mg | 12% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
