Nutrition Facts for Easiest ever chinese chicken salad
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Easiest Ever Chinese Chicken Salad

Image of Easiest Ever Chinese Chicken Salad
Nutriscore Rating: 79/100

Fresh, vibrant, and irresistibly crunchy, the "Easiest Ever Chinese Chicken Salad" is the perfect solution for a quick yet satisfying meal. Packed with tender shredded chicken breast, crisp Napa cabbage, and colorful carrots, this recipe offers a delightful medley of textures and flavors. Topped with crunchy chow mein noodles and toasted almonds, every bite is a satisfying crunch. The tangy-sweet sesame ginger dressing, made with soy sauce, rice vinegar, and a touch of honey, ties the dish together for a perfectly balanced flavor profile. Ready in just 15 minutes with no cooking required, this versatile salad is ideal for lunch, dinner, or even a light potluck dish. Garnished with sesame seeds for an extra touch of flair, it’s the ultimate crowd-pleaser that’s as easy to make as it is to love. Keywords: easy Chinese chicken salad, crunchy Asian salad, vibrant chicken salad recipe.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 2 cups Cooked chicken breast, shredded
  • 4 cups Napa cabbage, finely shredded
  • 1 cup Carrots, julienned or shredded
  • 3 stalks Green onions, thinly sliced
  • 1 cup Crunchy chow mein noodles
  • 0.5 cup Toasted sliced almonds
  • 3 tablespoons Soy sauce
  • 3 tablespoons Rice vinegar
  • 2 tablespoons Sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Fresh grated ginger
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Sesame seeds (for garnish, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

1. In a large mixing bowl, combine the shredded cooked chicken, Napa cabbage, carrots, and green onions.

2

2. Add the chow mein noodles and toasted almonds to the bowl. Toss gently to combine.

3

3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and black pepper to make the dressing.

4

4. Pour the dressing over the salad and toss until everything is evenly coated.

5

5. Taste and adjust the seasoning as needed (add more soy sauce for saltiness or honey for sweetness).

6

6. Transfer the salad to a serving platter or individual bowls.

7

7. Garnish with sesame seeds if desired and serve immediately for the best crunch and flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
572
cal
47.5g
protein
37.4g
carbs
27.3g
fat

Nutrition Facts

1 serving (505.4g)
Calories
572
% Daily Value*
Total Fat 27.3 g 35%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 3.0 g
Cholesterol 102 mg 34%
Sodium 704 mg 31%
Total Carbohydrate 37.4 g 14%
Dietary Fiber 8.1 g 29%
Total Sugars 12.1 g
Protein 47.5 g 95%
Vitamin D 0.0 mcg 0%
Calcium 217 mg 17%
Iron 4.0 mg 22%
Potassium 1137 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.6%%
32.6%%
41.7%%
Fat: 976 cal (41.7%%)
Protein: 763 cal (32.6%%)
Carbs: 599 cal (25.6%%)