Yummy Cheese Bread
Elevate your baking game with this irresistible Yummy Cheese Bread, a savory delight brimming with cheesy goodness and bold flavors. Perfect for dinner side dishes, festive gatherings, or a simple snack, this easy-to-make recipe combines tangy cheddar and Parmesan cheese with a touch of garlic for a hearty, flavorful loaf. The moist, tender texture comes from a balanced blend of milk, eggs, and melted butter, while optional fresh parsley adds a pop of color and zest. Ready in just 50 minutes, this golden-brown bread is baked to perfection, offering a comforting blend of crisp edges and gooey cheese pockets in every slice. Whether served warm or cooled, Yummy Cheese Bread easily pairs with soups, spreads, or simply your favorite beverage, making it a must-try treat for bread lovers everywhere.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1.5 cups whole milk
- 0.5 cup unsalted butter (melted and slightly cooled)
- 2 units large eggs
- 2 cups shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan lightly with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and garlic powder until evenly combined.
In a separate medium-sized bowl, whisk together the milk, melted butter, and eggs until smooth.
Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to stir until just combined. Be careful not to overmix; it's okay if the batter is a bit lumpy.
Fold in the shredded cheddar cheese and grated Parmesan cheese until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it out evenly with the back of a spoon or spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely, or serve warm if you prefer.
Optional: Sprinkle chopped fresh parsley over the top for a burst of flavor and a pop of color before serving.
Slice and enjoy your Yummy Cheese Bread as a side dish, snack, or a base for spreads and toppings!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 42.6 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.7 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 327 mg | 25% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
