Zesty Cheddar and Green Chili Cornbread
Elevate your classic cornbread game with this irresistible Zesty Cheddar and Green Chili Cornbread, a flavor-packed side dish that brings bold Southwest-inspired flair to your table. This recipe combines the rich creaminess of sharp cheddar cheese with the vibrant kick of diced green chilies, perfectly balanced by the hearty texture of yellow cornmeal and a touch of sweetness from granulated sugar. Baked until golden in a cast-iron skillet or baking pan, this cornbread rises beautifully with a tender crumb and crisp edges. Ready in just 40 minutes, it’s a quick and easy addition to any meal—ideal for serving alongside chili, barbecues, or hearty soups. Optional sliced green onion garnish adds a fresh, aromatic touch, making this dish as visually appealing as it is delicious. Tag this recipe with "cheddar cornbread," "green chili recipes," and "cornbread side dish" for the ultimate SEO-friendly search appeal!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon kosher salt
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted and slightly cooled
- 2 unit large eggs
- 1 cup sharp cheddar cheese, shredded
- 0.5 cup canned diced green chilies, drained
- 2 tablespoons sliced green onions (optional, for garnish)
- 1 as needed cooking spray or butter (for greasing the pan)
Instructions
Preheat your oven to 400°F (205°C). Lightly grease a 9-inch square baking pan or cast-iron skillet with cooking spray or butter.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and kosher salt until well combined.
In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Fold in the shredded cheddar cheese and diced green chilies until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan or skillet, smoothing it out into an even layer with a spatula.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing.
Optional: Garnish with sliced green onions before serving for a fresh pop of flavor.
Serve warm and enjoy your Zesty Cheddar and Green Chili Cornbread as a delicious side for soups, chili, or BBQ dishes!
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 3375 mg | 147% | |
| Total Carbohydrate | 266.2 g | 97% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 41.2 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 1190 mg | 92% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
