White Chocolate Amaretto Cake
Indulge in the decadence of this White Chocolate Amaretto Cake, a luxurious dessert that blends the smooth sweetness of melted white chocolate with the rich, nutty essence of amaretto. This moist, tender cake features layers of almond-infused perfection, topped with a luscious cream cheese and white chocolate buttercream frosting that's as silky as it is flavorful. The combination of crushed almonds and an optional drizzle of melted white chocolate makes for an elegant finish, perfect for special occasions or whenever you crave a show-stopping treat. With an irresistible balance of sweet and nutty flavors, this recipe is a must-try for lovers of sophisticated desserts.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (softened)
- 2 cups Granulated sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cups Amaretto (almond liqueur)
- 0.5 cups Whole milk
- 4 ounces White chocolate (melted and slightly cooled)
- 4 cups Powdered sugar
- 8 ounces Cream cheese (softened)
- 2 ounces Additional melted white chocolate (optional, for garnish)
- 0.5 cups Sliced almonds (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Alternatively, line the bottom of each pan with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set it aside.
In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and amaretto, and mix until combined.
Gradually incorporate the dry ingredients into the wet mixture in three batches, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined.
Gently fold in the melted and slightly cooled white chocolate until evenly incorporated.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in their pans for 10 minutes before transferring them to wire racks to cool completely.
To prepare the buttercream, beat the softened cream cheese and powdered sugar together in a large bowl until smooth and fluffy. Add the melted and slightly cooled white chocolate, and continue to beat until well incorporated.
Once the cakes are fully cooled, place one layer on a serving plate or cake stand. Spread a generous amount of the buttercream on top. Place the second cake layer on top, and frost the top and sides of the cake with the remaining buttercream.
If desired, drizzle additional melted white chocolate over the cake and garnish with sliced almonds for a decorative finish.
Refrigerate the cake for 30 minutes before slicing to allow the frosting to set. Serve and enjoy!
Nutrition Facts
Calories |
9053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 378.5 g | 485% | |
| Saturated Fat | 211.5 g | 1058% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1558 mg | 519% | |
| Sodium | 3321 mg | 144% | |
| Total Carbohydrate | 1312.5 g | 477% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 1048.5 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 1039 mg | 80% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
