Sweet and Savory Cornbread
Delight your taste buds with this Sweet and Savory Cornbread, the perfect balance of rich, buttery sweetness and cheesy, herby goodness. This easy-to-make recipe features a winning combination of yellow cornmeal and all-purpose flour, creating a fluffy yet hearty texture that melts in your mouth. Infused with honey for a touch of natural sweetness and complemented by sharp cheddar cheese and fresh scallions, this cornbread is a culinary masterpiece that’s equally perfect as a side dish for hearty stews or as a standalone snack. Ready in just 35 minutes, this golden cornbread is baked to perfection with a crisp top and tender crumb, making it ideal for any occasion. Serve it warm with a drizzle of honey or a pat of butter for a comforting, crowd-pleasing treat!
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 3 tablespoons Honey
- 2 units Large eggs
- 0.5 cup Shredded sharp cheddar cheese
- 3 tablespoons Chopped scallions
Instructions
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk well to combine.
In a separate medium-sized bowl, whisk together the milk, melted butter, honey, and eggs until smooth and well incorporated.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the shredded cheddar cheese and chopped scallions to add the savory elements to the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool slightly in the pan for 5-10 minutes before slicing and serving.
Enjoy your Sweet and Savory Cornbread warm, either plain or paired with butter or honey!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 12.9 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
