Nutrition Facts for Yum yum salad
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Yum Yum Salad

Image of Yum Yum Salad
Nutriscore Rating: 79/100

Bright, refreshing, and packed with wholesome ingredients, Yum Yum Salad is a vibrant medley of mixed greens, juicy mango, creamy avocado, and crunchy roasted almonds, perfectly balanced with a tangy-sweet honey lime dressing. This quick 20-minute recipe is a feast for the senses, blending fresh vegetables like cherry tomatoes, cucumber, and shredded carrots with optional crumbled feta for a hint of indulgence. Whether you're looking for a light lunch, a colorful side dish, or a crowd-pleasing option for gatherings, this salad caters to every palateβ€”and can even be made vegan with a simple swap to maple syrup. Bursting with flavor, texture, and nutrients, Yum Yum Salad is your go-to recipe for healthy eating made delicious!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

15 items
  • 6 cups Mixed greens (arugula, spinach, or romaine)
  • 1 cup Cherry tomatoes, halved
  • 1 medium Cucumber, thinly sliced
  • 1 medium Carrot, shredded
  • 1 medium Red bell pepper, diced
  • 1 large Mango, diced
  • 1 large Avocado, sliced
  • 0.25 cup Roasted almonds, chopped
  • 0.5 cup Feta cheese, crumbled (optional)
  • 3 tablespoons Olive oil
  • 2 tablespoons Lime juice, freshly squeezed
  • 1 tablespoon Honey (or maple syrup for vegan)
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Rinse and pat dry the mixed greens. Place them in a large salad bowl.

2

Add the halved cherry tomatoes, sliced cucumber, shredded carrot, and diced red bell pepper to the bowl.

3

Carefully fold in the diced mango and sliced avocado to avoid smashing them.

4

Sprinkle the chopped roasted almonds and crumbled feta cheese (if using) over the top.

5

In a small bowl, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and black pepper until the dressing is emulsified.

6

Drizzle the dressing over the salad just before serving. Gently toss to combine and ensure even coating.

7

Serve immediately and enjoy the refreshing flavors of Yum Yum Salad!

⚑
Cooking Tip: Take your time with each step for the best results!
421
cal
10.3g
protein
33.0g
carbs
31.2g
fat

Nutrition Facts

1 serving (366.5g)
Calories
421
% Daily Value*
Total Fat 31.2 g 40%
Saturated Fat 7.7 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 27 mg 9%
Sodium 524 mg 23%
Total Carbohydrate 33.0 g 12%
Dietary Fiber 9.5 g 34%
Total Sugars 19.4 g
Protein 10.3 g 21%
Vitamin D 0.0 mcg 0%
Calcium 251 mg 19%
Iron 2.6 mg 14%
Potassium 1020 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.1%%
9.1%%
61.8%%
Fat: 1117 cal (61.8%%)
Protein: 165 cal (9.1%%)
Carbs: 526 cal (29.1%%)