Yum Yum Banana Bread
Indulge in the sweet, comforting flavors of homemade Yum Yum Banana Bread—a moist and fluffy treat that's perfect for breakfast, snacks, or dessert. This easy-to-make recipe combines the natural sweetness of ripe bananas with a hint of cinnamon spice, creating a warm and inviting flavor classic. A mix of granulated sugar and brown sugar enhances its richness, while melted butter ensures every bite is decadently soft. Customize it with optional mix-ins like chopped walnuts or chocolate chips for added texture and flavor. With just 15 minutes of prep time and a heavenly aroma filling your kitchen as it bakes, this one-bowl banana bread recipe is ideal for busy mornings or cozy afternoons. Perfectly golden, irresistibly delicious, and easy to slice and share, Yum Yum Banana Bread is the ultimate homemade delight you'll come back to time and time again!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 115 grams Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 75 grams Optional: chopped walnuts or chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
Peel the bananas and mash them in a large mixing bowl until smooth and slightly chunky.
Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix well until combined.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Optional: If you’re using chopped walnuts or chocolate chips, fold them into the batter at this stage.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your Yum Yum Banana Bread. Enjoy!
Nutrition Facts
Calories |
3523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 496.6 g | 181% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 252.4 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 253 mg | 19% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2289 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
