Kanai Inn Banana Bread
Packed with the cozy flavors of cinnamon and the natural sweetness of ripe bananas, Kanai Inn Banana Bread is the ultimate homemade treat that brings comforting aromas to your kitchen. This easy-to-follow recipe combines pantry staples like all-purpose flour, butter, and a hint of vanilla to create a moist, tender loaf that’s perfect for breakfast, dessert, or a midday snack. Personalize your loaf by folding in chopped walnuts for a nutty crunch or chocolate chips for a decadent twist. With just 15 minutes of prep time and a golden finish after an hour in the oven, this banana bread is a timeless classic that’s sure to delight. Serve it warm with a pat of butter or enjoy it on its own—every slice is pure perfection.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup chopped walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Peel the bananas and mash them in a large mixing bowl using a fork or potato masher until smooth.
In a microwave-safe bowl, melt the butter and let it cool slightly. Add the melted butter, granulated sugar, and brown sugar to the mashed bananas. Mix until well combined.
Stir in the eggs and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix; stir just until no streaks of flour remain.
If adding chopped walnuts or chocolate chips, gently fold them into the batter.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 31.7 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
