Yugoslavian Burek
Transport your taste buds to the Balkans with this irresistible Yugoslavian Burek recipe — a savory pastry that’s as comforting as it is flavorful. Featuring golden, flaky layers of phyllo dough filled with a perfectly seasoned mixture of ground beef, onion, and spices, this traditional dish is a celebration of simple ingredients elevated with care. Brushed generously with melted butter and baked to crispy perfection, each bite offers a delectable contrast of textures. Perfect as a hearty snack, appetizer, or even a main course, this Burek recipe is easy to prepare in just under an hour and will impress at any gathering. Whether you’re exploring Balkan cuisine for the first time or revisiting a beloved classic, this authentic Yugoslavian Burek is a must-try!
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Recipe Information
Ingredients
- 12 sheets phyllo dough sheets
- 500 grams ground beef
- 1 medium onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 50 milliliters oil (vegetable or olive oil)
- 100 grams butter (melted)
- 50 milliliters water
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a large baking pan.
Finely dice the onion and set it aside.
In a large skillet, heat the oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 7-10 minutes.
Season the cooked meat with salt, black pepper, and paprika. Stir well and remove the mixture from heat. Let it cool slightly.
Place one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Layer a second sheet on top and brush it with butter as well.
Spoon a line of the meat mixture along the longer edge of the phyllo dough sheet, leaving some space at the edges.
Gently roll the phyllo sheet into a log, tucking in the sides to seal the filling as you roll. Place the roll onto the prepared baking pan, seam side down. Repeat this process with the remaining dough and filling.
Once all the rolls are placed on the pan, brush them generously with the remaining melted butter.
Pour the water evenly over the rolls to help them stay moist and flaky while baking.
Bake in the preheated oven for 30-35 minutes, or until the burek is golden brown and crispy.
Remove from the oven and let cool for 5 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.1 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
