Yogurt Tahini Dressing
Elevate your salads, grain bowls, and roasted veggies with this creamy and tangy Yogurt Tahini Dressing! Combining the rich nuttiness of tahini, the cooling creaminess of plain Greek yogurt, and the bright zing of fresh lemon juice, this dressing is perfectly balanced with a hint of garlic and a touch of honey for sweetness. Ready in just 10 minutes, it's easy to whip up and customizable—adjust the thickness by adding a splash of water to suit your needs. This versatile dressing is not only a fantastic topping but also works beautifully as a dip or marinade! Naturally protein-packed and made with wholesome pantry staples, it’s a healthy, flavor-packed addition to your favorite dishes. Store it in your fridge for up to a week for quick and delicious meals. Optimize your everyday cooking with this homemade dressing that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 3 tablespoons Tahini
- 2 tablespoons Lemon juice
- 1 clove Garlic
- 1 tablespoon Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Water
Instructions
Peel and finely mince the garlic clove or use a garlic press for a smoother texture.
In a medium mixing bowl, combine the yogurt, tahini, lemon juice, and olive oil.
Add the minced garlic, honey, salt, and black pepper to the bowl.
Whisk the mixture thoroughly until smooth and well combined.
If the dressing is too thick, add water one teaspoon at a time, whisking after each addition, until the desired consistency is reached.
Taste and adjust seasoning with additional salt, pepper, or lemon juice if preferred.
Transfer the dressing to a jar or airtight container and store in the refrigerator for up to a week.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.5 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3764 mg | 290% | |
| Iron | 16071.8 mg | 89288% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
