Yogurt Honey Dip

Nutriscore Rating: 71/100

Elevate your snack game with this irresistibly creamy and refreshing Yogurt Honey Dip—a five-minute wonder that’s as versatile as it is delicious. Made with protein-packed plain Greek yogurt, natural honey, and a hint of vanilla and cinnamon, this dip offers a perfect balance of tangy and sweet flavors. A touch of fresh lemon juice brightens the mix, while a pinch of salt enhances the depth of every bite. Perfectly smooth and ready in no time, this chilled dip pairs beautifully with fresh fruit, crunchy granola, or your favorite crackers. Ideal for quick snacks, party platters, or guilt-free desserts, this wholesome dip is a must-try for any occasion!

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 1 cup Plain Greek yogurt
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground cinnamon
• 1 teaspoon Fresh lemon juice
• 1 pinch Pinch of salt

📝 Instructions

5 steps

1. In a medium-sized mixing bowl, combine the plain Greek yogurt and honey. Stir until the honey is fully incorporated.

2. Add the vanilla extract, ground cinnamon, fresh lemon juice, and a pinch of salt to the bowl.

3. Whisk the mixture thoroughly until smooth and creamy. Taste and adjust the sweetness by adding more honey if desired.

4. Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.

5. Serve chilled with fresh fruit, crackers, or granola for dipping. Enjoy!

Nutrition Facts

1 serving (72.7g)

Calories		76
% Daily Value*
Total Fat		0.3 g	0%
	Saturated Fat	0.1 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		2 mg	1%
Sodium		80 mg	3%
Total Carbohydrate		11.3 g	4%
	Dietary Fiber	0.1 g	0%
	Total Sugars	11.1 g
Protein		6.8 g	14%
Vitamin D		0.0 mcg	0%
Calcium		74 mg	6%
Iron		0.1 mg	0%
Potassium		103 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9 cal (3.3%%)

Protein: 108 cal (36.3%%)

Carbs: 180 cal (60.4%%)