Fresh Fruit Dip
Elevate your snack table with this luscious Fresh Fruit Dip, a creamy and tangy treat that's ready in just 10 minutes! Made with a delightful blend of cream cheese, Greek yogurt, honey, and a splash of fresh lemon juice, this easy-to-make dip is perfectly balanced with a hint of sweetness and optional cinnamon for a warm, spicy twist. Ideal for parties, brunches, or healthy snacking, it pairs beautifully with a vibrant medley of fresh fruits like strawberries, apples, and pineapple. Refrigerate before serving for a refreshing, flavor-infused experience that will keep your guests coming back for more. Perfectly versatile and kid-friendly, this fruit dip is sure to become a go-to in your recipe collection!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Greek yogurt (plain or vanilla)
- 3 tbsp Honey
- 1 tsp Vanilla extract
- 2 tbsp Powdered sugar
- 1 tbsp Fresh lemon juice
- 0.25 tsp Ground cinnamon (optional)
Instructions
Remove the cream cheese from the refrigerator about 10 minutes before starting, allowing it to soften slightly for easier mixing.
In a medium mixing bowl, add the softened cream cheese and Greek yogurt. Use a hand mixer or whisk to blend until smooth and creamy.
Add honey, vanilla extract, powdered sugar, and fresh lemon juice. Continue mixing until all ingredients are fully incorporated.
If desired, add ground cinnamon for an extra layer of flavor, and mix well.
Taste the dip and adjust sweetness by adding a little more honey or powdered sugar, if needed.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip chilled alongside an assortment of fresh fruits such as strawberries, apple slices, melon, pineapple, or grapes.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 83.7 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 407 mg | 31% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
