Yet Another Black Bean and Corn Salsa
Elevate your snack game with "Yet Another Black Bean and Corn Salsa," a vibrant and flavorful twist on a classic favorite. Packed with hearty black beans, sweet corn, juicy Roma tomatoes, and a zesty kick from jalapeño and lime, this salsa is the ultimate crowd-pleaser for any occasion. Fresh cilantro, a dash of cumin, and a hint of red onion bring depth and balance to every bite, making it perfect as a dip with tortilla chips or a fresh topping for tacos and grilled dishes. Quick to prepare in just 15 minutes and brimming with refreshing, bold flavors, this recipe is a go-to for parties, picnics, or anytime you're craving something light yet satisfying. Optimize your summer gatherings with this easy black bean and corn salsa that truly shines!
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Recipe Information
Ingredients
- 1 cup Black beans (canned, rinsed and drained)
- 1 cup Corn (canned, fresh, or frozen and thawed)
- 2 pieces Roma tomatoes (diced)
- 0.5 cup Red onion (finely diced)
- 1 piece Jalapeño (seeded and finely chopped)
- 0.25 cup Cilantro (chopped)
- 1 piece Lime (juiced)
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the rinsed and drained black beans and corn.
Add the diced Roma tomatoes, finely diced red onion, and chopped jalapeño to the bowl.
Sprinkle the chopped cilantro over the combined ingredients.
Squeeze the juice of one lime into the mixture, ensuring even coverage.
Sprinkle the ground cumin, salt, and black pepper over the salsa.
Gently toss all ingredients together until well combined.
Taste and adjust seasoning with more salt, pepper, or lime juice if desired.
Refrigerate the salsa for at least 15 minutes to allow the flavors to meld.
Serve chilled with tortilla chips, as a topping for tacos, or alongside grilled foods.
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 3.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
