Nutrition Facts for Sweet spicy black bean salad or dip

Sweet Spicy Black Bean Salad or Dip

Image of Sweet Spicy Black Bean Salad or Dip
Nutriscore Rating: 84/100

Brighten up your table with this Sweet Spicy Black Bean Salad or Dip—a colorful, flavor-packed dish that’s as versatile as it is delicious! Bursting with tender black beans, sweet corn, juicy cherry tomatoes, and crunchy red bell pepper, this vibrant recipe gets a zesty kick from fresh lime juice and minced jalapeño, all tied together with a touch of honey and smoky cumin dressing. Ready in just 15 minutes with no cooking required, this dish can be served as a refreshing salad or paired with crispy tortilla chips for the ultimate party dip. Perfect for meal prep, picnics, or easy entertaining, this quick, healthy, and gluten-free recipe is sure to be a crowd-pleaser!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 15 oz Black beans (canned, drained and rinsed)
  • 1 cup Corn kernels (fresh, canned, or frozen and thawed)
  • 1 cup Cherry tomatoes (halved)
  • 1 Red bell pepper (diced)
  • 0.5 Red onion (finely chopped)
  • 0.25 cup Cilantro (fresh, chopped)
  • 1 Jalapeño (seeded and minced)
  • 3 tbsp Lime juice (freshly squeezed)
  • 2 tbsp Olive oil
  • 1 tbsp Honey
  • 1 tsp Ground cumin
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the black beans, corn kernels, cherry tomatoes, red bell pepper, red onion, cilantro, and jalapeño. Toss gently to mix.

2

In a small bowl, whisk together the lime juice, olive oil, honey, ground cumin, salt, and black pepper to create the dressing.

3

Pour the dressing over the black bean mixture and toss until evenly coated.

4

Taste and adjust seasoning with additional salt or lime juice, if needed.

5

Let the salad sit for 10 minutes to allow the flavors to meld together.

6

Serve immediately as a salad, or pair with tortilla chips as a dip. Refrigerate any leftovers in an airtight container for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
977
cal
36.3g
protein
147.2g
carbs
33.9g
fat

Nutrition Facts

1 serving (1100.9g)
Calories
977
% Daily Value*
Total Fat 33.9 g 43%
Saturated Fat 5.1 g 26%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 2025 mg 88%
Total Carbohydrate 147.2 g 54%
Dietary Fiber 37.5 g 134%
Total Sugars 42.9 g
Protein 36.3 g 73%
Vitamin D 0.0 mcg 0%
Calcium 246 mg 19%
Iron 12.4 mg 69%
Potassium 2453 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.7%%
14.0%%
29.4%%
Fat: 305 cal (29.4%%)
Protein: 145 cal (14.0%%)
Carbs: 588 cal (56.7%%)