Yankee Noodle Dandy
Transport your taste buds to comforting, all-American flavors with Yankee Noodle Dandy, a hearty one-pan pasta dish that's as quick to make as it is satisfying. Tender egg noodles are enveloped in a rich, savory sauce made from browned ground beef, sautéed onions, tangy Dijon mustard, and a touch of Worcestershire for depth. Infused with aromatic thyme, paprika, and garlic, this dish strikes the perfect balance of creamy and bold. With just 10 minutes of prep time and a 25-minute cook, it's an ideal weeknight dinner that the whole family will love. Top with melty cheddar cheese and fresh parsley for the ultimate cozy finish, and enjoy an irresistible meal that's packed with flavor in every bite.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 14.5 oz canned diced tomatoes
- 2 tbsp tomato paste
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1.5 cups beef broth
- 0.5 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 0.5 cup shredded cheddar cheese (optional, for garnish)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the ground beef and cook, breaking it into crumbles with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Add the diced onion to the skillet and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Stir in the canned diced tomatoes (with their juices), tomato paste, Dijon mustard, Worcestershire sauce, and beef broth. Mix well to combine.
Season the mixture with dried thyme, salt, black pepper, and paprika. Bring the mixture to a gentle simmer and allow it to cook for 5-7 minutes, stirring occasionally, to let the flavors meld and the sauce slightly thicken.
Add the cooked egg noodles to the skillet and toss to coat them evenly with the sauce. Cook for another 2-3 minutes to ensure the noodles are heated through.
Remove the skillet from heat and, if desired, stir in shredded cheddar cheese until it melts and coats the noodles.
Garnish with fresh parsley, if using, and serve immediately. Enjoy your Yankee Noodle Dandy!
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 5496 mg | 239% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 24.5 g | ||
| Protein | 116.8 g | 234% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 715 mg | 55% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 3015 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
