Quick One Pot Beef Stroganoff
Transform your weeknight dinner routine with this comforting Quick One Pot Beef Stroganoff! This easy recipe is a game-changer, combining juicy ground beef, tender egg noodles, savory mushrooms, and a lusciously creamy sauce—all cooked in just one pot for effortless cleanup. With a prep time of only 10 minutes and a total cook time of 30 minutes, this dish is perfect for busy families and first-time cooks alike. Flavored with garlic, onions, a hint of paprika, and a splash of Worcestershire sauce, every bite is brimming with hearty, nostalgic flavors. Finish it with a dollop of sour cream for that signature stroganoff creaminess, and garnish with fresh parsley for a pop of color. Whether you're feeding a crowd or need an easy dinner for four, this recipe delivers comfort and convenience in every spoonful. Perfectly seasoned and soul-satisfying, this one-pot wonder will become a household favorite in no time!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 pound Ground beef (85% lean)
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 8 ounces Cremini or white mushrooms, sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional)
- 4 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces Dried egg noodles
- 0.75 cup Sour cream
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
Heat olive oil in a large pot or deep skillet over medium heat.
Add ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess fat if needed.
Stir in diced onions and cook until softened, about 3-4 minutes.
Add minced garlic and sliced mushrooms. Cook for an additional 5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Season with salt, black pepper, and paprika if using.
Pour in the beef broth and Worcestershire sauce, stirring to combine.
Increase the heat to high and bring the mixture to a boil.
Once boiling, add the dried egg noodles, ensuring they are mostly submerged in the liquid. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 10-12 minutes or until the noodles are al dente.
Remove the pot from heat and stir in sour cream until fully combined, creating a creamy sauce. Adjust seasoning to taste if needed.
Garnish with fresh parsley if desired before serving.
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 6693 mg | 291% | |
| Total Carbohydrate | 199.0 g | 72% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 28.1 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 427 mg | 33% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2123 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
